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e.a. decaf

Sale price€11.00 includes taxes

e.a. decaf

Sale price€11.00 includes taxes
brew: espresso

The caffeine in our decaf is removed using sugarcane ethyl acetate (e.a.)—a natural, sustainable method that protects the bean's structure and profile.

origin: colombia
farm: finca la estrella
region: santuario
altitude: 1400-1600 masl
varietal: bourbon, typica
process: sugarcane (e.a.)
notes: pecan pie, walnuts, milk chocolate
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Our packaging is 100% recyclable and made from 83% post-consumer recycled material, but you can still choose even less packaging.

Sale price€11.00 includes taxes
quantity:
yes we ship internationally

this coffee's story

This decaf coffee tastes just as good as its caffeinated counterpart, thanks in part to its natural decaffeination process.​

The beans come from Bernardo Echeverry’s farm, a third-generation coffee producer based in Santuario, Colombia. This region, part of the Coffee Cultural Landscape of Colombia, is recognised by UNESCO as an example of a cultural, sustainable and productive landscape. ​

​The final cup is full of flavour with notes of milk chocolate, walnuts, and pecan pie.

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