luz helena salazar

meet the producer

A pioneering figure in the Colombian coffee industry, Luz Helena Salazar has made a profound impact alongside her husband, Jairo Arcila, and their sons, Felipe and Carlos. Together, they have transformed the landscape of Colombian coffee production, sharing innovative processing techniques and providing essential agronomy knowledge to fellow producers. Luz Helena’s dedication to quality and innovation is evident in every lot she produces, including this exceptional washed Pink Bourbon from her farm, Maracay. Her commitment to excellence has helped elevate the reputation of Colombian coffee on the global stage.

about the coffee

This washed Pink Bourbon coffee, grown at Luz Helena’s farm, Maracay, exemplifies meticulous attention to detail. Grown at an altitude of 2,100 metres above sea level, the coffee cherries are harvested with strict ripeness criteria, floated, and hand-sorted to remove any defects. The cherries undergo a 30-hour underwater fermentation, followed by pulping, washing, and drying under controlled conditions. This process enhances the unique characteristics of the 100% Pink Bourbon micro-lot, a varietal thought to have originated as a mutation in San Adolfo, Huila. The result is a clean, vibrant coffee with delicate floral notes, bright acidity, and a refined sweetness that reflects Luz Helena’s unwavering commitment to excellence.

aeropress recipe 

14g coffee
225g water
95°C–99°C
Medium-fine (14–18 clicks on Comandante)

steps:

1. Add 14g coffee, pour 50g water, stir, and bloom (30s).
2. Add water to 225g, stir, and steep (1:30).
3. Flip and plunge steadily (30s).