paola trujillo

Paola Yuliana Trujillo, once a quality control expert in Nariño, founded her own farm, Patio Bonito, in Cauca. With nearly a decade of experience, she’s applied her knowledge to craft premium coffee. Through ongoing training and experimentation, Paola has become financially independent, carrying on her family’s legacy and building a sustainable business rooted in Colombian coffee traditions.

This washed Sidra Bourbon coffee, grown at 1570–1650 MASL, offers a vibrant profile with notes of grape, blood orange, and nectarine. Processed meticulously with underwater fermentation, this specialty coffee highlights the volcanic soil of Caldono and achieves an impressive score of 89, representing the unique terroir and care in cultivation.